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Properties of substance:

D-tagatose

Group of substances:

organic

Physical appearance:

white tetragonal crystals

Empirical formula (Hill's system for organic substances):

C6H12O6

Molar/atomic mass: 180.1559

Melting point (°C):

133-137

CAS ¹: 87-81-0

Solubility (g/100 g of solvent):

water: 58 (20°C) [Ref.]

Numerical data:

Sweetness potency ñompared with a 10% (w/v) aqueous solution of sucrose: 0.92

References:

  1. Dictionary of Food Compounds with CD-ROM. - 2nd ed. - CRC Press, 2013. - pp. 1789
  2. Mitchell H. Sweeteners and Sugar Alternatives in Food Technology, 2006. - pp. 262-294
  3. Nabors L.O. Alternative Sweeteners. - 4th ed. - CRC Press, 2012. - pp. 197-221
  4. Yalkowsky S.H., Yan H. Handbook of aqueous solubility data. - CRC Press, 2003. - pp. 311

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru