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Properties of substance:

cucurbitacin C



skc-file

Group of substances:

organic

Physical appearance:

crystals

Empirical formula (Hill's system for organic substances):

C32H48O8

Molar/atomic mass: 560.71872

Melting point (°C):

207.5

Numerical data:

Bitter taste threshold concentrations (mM): 0.000178

LD50 (mg/kg):

0.8 (white mice, intraperitoneal)
100 (mice, oral)

References:

  1. CRC Handbook of Chemistry and Physics. - 95ed. - CRC Press, 2014. - pp. 3-130
  2. Gry J., Soborg I., Andersson H.C. Cucurbitacins in plant food. - TemaNord, 2006. - pp. 19, 29-32, 50
  3. Journal of the Science of Food and Agriculture. - 1957. - Vol. 8, No. 12. - pp. 682

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru