Empirical formula (Hill's system for organic substances):
C32H44O8
Molar/atomic mass: 556.687
Melting point (°C):
234.5
CAS ¹: 18444-66-1
LD50 (mg/kg):
340 (mice, oral)
References:
Enslin P.R., Rehm S., Rivett D.E.A. Bitter principles of the cucurbitaceae. VI. — the isolation and characterization of six new crystalline bitter principles / Journal of the Science of Food and Agriculture. - 1957. - Vol. 8, No. 12. - pp. 673-678
Lewis R.J. Sax's Dangerous Properties of Industrial Materials. - 12ed., Vol. 1-5. - Wiley, 2012. - pp. 1236
Seger C., Sturm S., Haslinger E., Stuppner H. A New Cucurbitacin D Related 16,23-Epoxy Derivative and Its Isomerization Products / Organic Letters. - 2004. - Vol. 6, No. 4. - pp. 634
Miro M. Cucurbitacins and their pharmacological effects / Phytotherapy Research. - 1995. - Vol. 9, No. 3. - pp. 159-168